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Learn about two of FLC's historic community partnerships: the Heart Fund Drive and Radio KIUP.

Art, history, and culture coalesce in Throughline, a student-led exhibit inspired by the collections at the Center of Southwest Studies.

Durango's Rocket Drive-in, which operated from 1956-2004, inspired the makeover of FLC's Rocket Grill in Spring 2021.

With the help of 16 different community sponsors, the 麻豆免费高清无砖码区Grub Hub is to students in need.

Assistant Professor of Anthropology Jesse Tune .

The 1,850-acre Durango Mesa Park is primed to be developed into a world-class training ground for the elite cycling community of Durango. “I think it will turn out to be our go-to training facility,” says Chad Cheeney, FLC's head coach for endurance cycling.

AndersonMasonDale Architects , which will be built on a 3.2-acre parcel just south of the Bader-Snyder Residence Halls at Fort Lewis College. AHS received a $13.7M grant to build a permanent facility on the College's campus. 

Skyhawks cycling alumni took top spots in last weekend's Iron Horse Bicycle Classic road race from Durango to Silverton. Sarah Sturm (Art, '12) took second in the women's pro field while Howard Grotts (Mathematics, '14) finished third in the men's race. 

FLC's Environmental Conservation & Management degree is #3 on Study.com's list for Best Bachelor's Degrees in Environmental Management and Sociology is #15 for Best Bachelor's Degrees in Sociology.

麻豆免费高清无砖码区alumnus Jeff Engman (Computer-Based Information Systems, '87) has been hired as the .

In a blog for Heterodox Academy, Professor of Philosophy Justin McBrayer says that even if we assume that the goal of a university is truth, , and justice will determine some of those boundaries.

Rocky Mountain PBS student filmmaker Joe Kinneen and what they're looking forward to most in a post-pandemic world.

Zia Drone Operations, the grand prize winner of the 2021 Hawk Tank Business Plan Competition, is .

Student-athletes coped better with the impact of the coronavirus pandemic when their coaches focused on cultivating a caring team environment rather than emphasizing competitive success, according to research from Assistant Professor of Health Sciences Susumu Iwasaki.

Fort Lewis College took a major step in reducing its carbon footprint this spring by composting 100% of the food waste from San Juan Dining Hall. The Environmental Center spearheaded the effort, which is a key part of achieving the College’s sustainability and climate goals.