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Negative Buoyancy

Keep yourself focused and efficient in world of cluttered to-do lists and pressing deadlines.

Maddie Sanders reclaims her roots

When she craved something sweet, Maddie Sanders (Communication Design, ’21) says her grandmother would send her to the “ginormous honeysuckle bush” behind their family’s garden in Checotah, Oklahoma. Sanders leaned into the saccharine memory as a muse for her collaborative art project, “Reclaiming Roots,” a black-and-white sketched collection of twelve...

Swimming upstream

“Can salmon people still be salmon people if they aren’t allowed to fish in water that legally belongs to them?” Bridget Groat (Alaska Native) poses the unanswerable to her Indigenous Food Systems class.

Beverly Maxwell stays the course

Rooted on land she’s known her whole life in Shiprock, New Mexico, Beverly Maxwell (Environmental Biology, ’08) is a farmer, a scientist, a mother, a veteran, and a first-generation college graduate. She lives and works on her farm, Tó’aheedlíinii, the name of her maternal clan, The Water Flows Together people. The farm has served as Maxwell’s true north, guiding...

Grub Hub Food Pantry gets fresh

New space and funding bring expanded hours and food options to students, including fresh produce from regional farmers and ranchers. 

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